Hello Everyone,
Well today I had my Finnish Cuisine class for exchange students, it runs over the dinner hour which is quite handy! This week we learned how to bake Finnish "pulla", salty paties, and sweet pastries. We made Salmon coulibiac, Karelian Pasties with egg butter spread, Finnish onion pie, Deep fried meat pasties, cinnamon buns, shrove buns, Lingonberry pie, and Runegerg's muffins. Needless to say, I am extremely full right now from all the bread and pastries, but boy did it taste good!
In this first picture, you can see Sam, (the one giving the thumbs up), he is an exchange student from Southampton, England, he is also in Fine arts. The girl with the red hair and black shirt's name is Tiirn, and she is an exchange student from Estonia, which is just below Finland, she is in Design. The two other students are from Vietnam and they are degree students, they are here for their full degree which is three years.
Each group was responsible for making one part of the dinner. Our group was responsible for making the Karelian pasties with egg butter spread. This is my group pictured here, ready to bake! Carine is the one looking at the camera with the blue apron on, she is also in design and is from Stuttgart, Germany, the girl behind her is also from Germany, and the two girls in front are from Vietnam, they are also degree students.
Here are the Karelian Pasties (with rice filling), before they went in the oven to bake. the shell is made out of rye flour and white flour, and the filling is made out of rice, milk, salt, and butter. After they are done baking, you glaze them with a glaze made from melted butter and milk or water, and serve them with the egg-butter spread which you top them off with, I forgot to get a picture of the finished product, I think they were all eaten, lol!
Sam's group made cinnamon buns. The first picture shows them before they are cooked, and the second one is after they were cooked, they were also devoured quite fast and were delicious! I was not able to get pictures of everything we made but it looked fantastic and I apologize, I think I got carried away with the eating part!
In this photo you can just make out our teacher, she is the one on the opposite side of the table with the white chef's hat on and the white shirt on, she was very helpful and showed us exactly how to make the food properly!
This is the table where we feasted after our labours!
Lingonberries are a very famous berry in Finland, and they looked very similar to cranberries and have the same health benefits. The Scandinavian diet is noted to be just as healthy as the Mediterranian diet, which is something I did not know until I came here. Tonight's example is not of their healthy food, lol! they do make healthier food as well, including lots of fish, and extensive use of a wide range of berries for thier health benefits, among other foods.
Overall, it was a really great class and a really great experience. Next time, we get to look at fish in the heart of Finnish gastronomy, and we will be making Finnish fish dishes, most of the food we make in our class is traditional Finnish food. I will keep you posted for next time!